Supplements

11 best omega-3 supplements — and why you probably should be taking one

Fishing for a wellness boost?
11 Best Omega3 Supplements UK 2025
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There are three main types of omega-3s: ALA (alpha-linolenic acid), EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid). “EPA and DHA are found in higher concentration in our eyes, brain, and reproductive system, and are also essential for the health of our hormones, skin, immune system, cardiovascular system, nervous system and are also thought to lower our risk of cancer and heart disease,” details Stephenson.


Ahead, the best omega-3 supplements for 2025, tested by GLAMOUR editors:

How much omega-3 do you need?

One global study in 2016 found that many people in the UK aren't getting enough omega-3s, with the UK being one of the countries with the lowest levels. NHS England says we should be aiming for at least two portions of fish, including one of oily fish (salmon, mackerel, trout, sardines, herring and anchovies), a week.

“The National Institutes of Health recommend getting around 1.5 grams of omega-3 per day, so unless you're eating daily servings of SMASH fish, it can be difficult," says Stephenson. That's where omega-3 capsules can play their part.

Digestive health nutritionist and founder of Sheer Nutrition, Katherine Corsan, adds: “The dose required varies greatly depending on the needs of the person taking it. This is where the advice of a nutritionist who understands what you eat personally, and your individual reason for taking an omega-3 supplement, can be helpful."

What are the best dietary sources of omega-3?

“Eating fish is the best way to get omega-3s," urges Stephenson. "When thinking about omega-3 sources, think of the acronym SMASH (Sardines, Mackerel, Anchovies, Salmon, Herring) as these have the highest concentrations of EPA and DHA.”

Some species of white fish and shellfish can be a source of omega-3 – including sea bass, turbot, halibut, sea bream, oysters and mussels – but at lower levels than the oily fish mentioned above.

'Omega-3 is synonymous with oily fish, such as salmon, mackerel, and sardines, known
particularly for their higher levels of EPA and DHA forms of Omega-3," adds Biggs. "However, fish do not produce Omega-3. They ingest theirs from algae, which is a source of DHA and EPA."

Not a fish lover? Biggs explains that in addition to algae, there are other plant-based rich sources to get omega-3s from like flaxseeds, hemp, and walnuts, which contain alpha-linolenic acid (ALA). “ALA is converted, although not always efficiently, by the body into two other forms of Omega-3: docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).”

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Meet the experts:

Rhian StephensonNutritionist and founder of Artah Health.
Katherine CorsanDigestive health nutritionist and founder of Sheer Nutrition.
Lola BiggsRegistered Dietitian at natural health supplement brand Together Health.