Christmas

23 Cookery Books for Christmas Gifts

30 November 2015

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Cooking is enjoying a major revival (perhaps now we our Instagram feeds to fill?) and we've picked out our favourite newcomers from the #cleanliving brigade to those that have dipped their toes to the far corners of the world.

For more Christmas shopping ideas check out our 2015 gift guide

Picture Editor: Sandra Waibl

Indonesian Food by Sri Owen, £20, Waterstones
The Dead Rabbit Drinks Manual by Sean Muldoon, £13.58, Amazon
New York Times Book of Cocktails by Steve V. Reddcliffe, £19.99, Waterstones
Chop, Sizzle, Wow, £12.95, Phaidon

Chinese Unchopped by Jeremy Pang, £19.99, Amazon
Deliciously Ella by Ella Woodward, £9, Amazon
Eat, Nourish, Glow by Amelia Freer, £7, Amazon
Get the Glow by Madeline Shaw, £10, Amazon

Tacopedia by Deborah Holtz and Juan Carlos Mena, £19.95, Phaidon
Peru: The Cookbook by Gastón Acurio, £29.95, Phaidon
SPUNTINO: Comfort Food (New York style) by Russell Norman, £17, Amazon
Asia Light: Healthy & Fresh South-East Asian Recipes by Ghillie James, £14.18, Amazon

Food52 Genius Recipes by Kristen Miglore, £19.99, Amazon
Gizzi's Healthy Appetite: Food to nourish the body and feed the soul by Gizzi Erskine, £7.99, Amazon
Inspiralized by Ali Maffucci, £9.09, Amazon
Lima Cookbook: Peruvian Home Cooking by Virgilio Martinez and Luciana Bianchi, £15.15, Amazon