Right, that's it - we're moving to America.
Why? Because Starbucks in the U.S. has released SIX new Frappuccino flavours and each one of them sounds utterly delicious. A red velvet cake flavour, are you kidding us with this?
Now we know how the Americans feel when we're harping on about our #CheekyNandos...
To mark the 20th anniversary of the addictive Frappuccinos (SRSLY, I might have to remortgage to fund my almost-daily habit), Starbucks has released six new flavours: Cotton Candy, Caramel Cocoa Cluster, Lemon Bar, Cinnamon Roll, Red Velvet Cake and Cupcake.
Available in the States from today, prepare for lots of jealousy-inducing pictures on your Instagram feed.
Caramel Cocoa Cluster
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A blend of toffee nut syrup, coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce.
Cinnamon Roll
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A blend of cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, coffee, milk and ice, finished with whipped cream and a sprinkle of cinnamon dolce topping.
Cotton Candy
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A blend of vanilla bean, raspberry syrup, milk and ice, finished with whipped cream.
Cupcake
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A blend of vanilla bean, hazelnut syrup, milk and ice, finished with whipped cream.
Lemon Bar
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A blend of lemonade, vanilla syrup, milk and ice, finished with whipped cream and a sprinkle of caramel sugar.
Red Velvet
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A blend of mocha sauce, raspberry syrup, vanilla syrup and frappuccino chips with milk and ice, finished with whipped cream.
We've got total FOMO now.
