If you're not the acai bowl type, we can probably guess your Saturday breakfast: slice of toast (or two), slathered with Nutella with the ratio of approximately 1:2.
Which is why we'll need you sitting comfortably for this news: Nutella has changed their recipe. That's right, changed the recipe of their famous spread. And we are feeling just as betrayed as if someone butchered our nan's recipe for apple crumble. WTAF?!
Nutella announced it on their Twitter feed earlier this week, and on a post on their German manufacturer's Facebook page.
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The new recipe has 0.4% more sugar (taking it up to a 56.3% content) and 0.9% less fat. Owing to more skimmed milk powder and less cocoa, the colour is slightly lighter. People are not ok.
